

Using biotechnology to deliver sustainable, scalable alternatives to animal-based foods.

Creating biotech-enabled ingredients that enhance nutrition, functionality, taste, or health benefits in food and beverages.

Harnessing beneficial microbes and fermentation processes to improve food quality, nutrition, safety, and gut health.

Using biological processes to upcycle food waste, reduce emissions, and create circular, climate-friendly food systems.

Creating the biotech foundations that make the next generation of food, ingredients, and sustainable solutions possible.
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Semi-finalists Announcement
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Finalists Announcement
Final Pitch Competition


"At Nestlé, we're committed to developing innovative products and services that unlock the power of food and enhance quality of life. We strongly believe in the power of collaboration to find innovative solutions to challenges and needs that truly matter for consumers, society, and the planet.
Through our partnership with FoodHack and the HackSummit, we are thrilled to connect and join forces with startups, as we recognise the potential of unlocking cutting-edge science and technology through these collaborations.
We eagerly look forward to meeting all the startups who embark on this journey with us, as we continue to work towards a healthier and more sustainable future for everyone."
Eugenia barcos
Startup Program Lead at Nestlé Research

* Potential impact
* Uniqueness of the solution
* Team advantage and expertise
* Scalability of the technology
* Early traction and path to scale
* Understanding of the market opportunity